กำหนดการเปิดรับสมัคร

The Culinary Science and Foodservice Management Program is a Bachelor of Science program that prepares the students who can be food scientists with culinary and food service skills for a range of careers in food industries, food service businesses, and catering establishments in both domestic and international scales.The degree program provides a systematic and coherent body of knowledge about culinary science and foodservice management which include the principles of culinary food science, culinary art and techniques, foodservice management, technology and problem solving techniques on culinary and foodservice.The students will be able to develop their attitude, operational and academic skills on culinary science and art through intensive laboratory practice, field internship experiences and 1 year-abroad work integration program (double degree program).The students will be able to develop the ability to review, consolidate and apply the knowledge and techniques in the workplace to become productive participants in all businesses related to the food business and culinary service with food scientist skill and attitude.